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Where Two Worlds Meet
This project brings together two distinct brands—VFMS & TML—combining craftsmanship and creativity into one shared vision inspired by celebration and modern winemaking.
At its core are two refined expressions: a White and a Rosé, each designed to elevate meaningful moments. Together, they mark the beginning of a growing collection, with more to come over time.
More than just wine, it’s the meeting of two worlds—captured in every bottle.
Bestsellers
Wine & Dine
Discover new ways to enjoy every bottle—from refined pairings to expressive cocktail creations.

Rosé Spritz
Light, refreshing, and effortlessly elegant—made for long afternoons and warm evenings.

Seafood & white
Clean, mineral notes complement the freshness of the sea with natural balance.

Chef feature
A closer look at the creativity and craft behind each collaboration.

Westpunt
The Solo Vida vineyards are a sacred place, a hidden gem, far away from daily life. Nature embraced these beautiful vineyards in the mountains for centuries, a mysterious 10th century castle full of old stories oversees the growth of the grapes year after year

Tomorrowland Belgium
Next to the purest nature, family tradition lies at the core of the Solo Vida vineyards. Old documents show that the first farmhouse was built around 1358 and descendants are still guarding the old family traditions of growing & harvesting the most precious grapes.

In the Moment
Unique in the world is a long standing alliance between 35 different viticultural families living in the +500 vineyards area. Generations ago, a pact was made between them to treat all vineyards with the same principles, respect and passion.
Today, more than ever, this place is a secret symbol for ecology and unity and should be cherished
Behind Solo vida
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WHERE THE MAGIC HAPPENS
The Solo Vida vineyards are located 500 meters above sea level, also known as the +500 area. Nature embraced these beautiful vineyards in the mountains for centuries.

THE CELLAR
True craftsmen in the disgorgement process manually remove the lees from the aging of the wine at a cool, natural temperature in the cellars.
This artisanal craft is carried out exclusively by skilled hands.
