Solo Vida Reserva
Solo Vida Reserva is a magical blend consisting of 4 grape varieties: Chardonnay, Macabeo, Xarel·lo and Parellada – all of them picked from old vineyards more than 500 meters above sea level, which guarantees the excellence of their fruits. These grapes, combined with the manual process of the traditional method and always being aged at least 18 months in the cellar, result in the exceptional Reserva quality.
This Reserva brut is intense, elegant and boasts a complex aroma. The nose brings white fruit such as apple, pear, and hints of citrus that mix with floral notes and light aromas of aging, elegant and complex.
In the mouth it is fruity, unctuous, dry and fresh at the same time, with a pleasant, lively and complex palate finish. Very soft and creamy carbonic with a long and persistent finish and a well balanced acidity.
The Wine
- GRAPE VARIETY: Chardonnay, Macabeo, Xarel·lo, Parellada
- ALCOHOL CONTENT: 11,5% Vol.
- RESIDUAL SUGAR: 1,2 g/L
Process of elaboration
- HARVEST: Chardonnay: end of August. Macabeo: early September. Xarel·lo:
mid-September. Parellada; first week of October. - FERMENTATION: 1st fermentation in stainless steel tanks at a controlled
temperature of 14-16ºC. 2nd fermentation in bottle with traditional method. - AGEING: Aged for 18 months on its lees.
Tasting
- IN APPEARANCE: Pale yellow color with green reflections.
- ON THE NOSE: Intense, elegant and complex aroma. Notes of white fruit
such as apple and pear, and hints of citrus that mix with floral notes and light
aromas of aging, elegant and complex. - ON THE PALATE: In the mouth it is fruity, unctuous, dry and fresh at the
same time, with a pleasant, lively and complex palate finish. Very soft and
creamy carbonic with a long and persistent finish, with a very balanced
acidity.
Pairing
Ideal with appetizers, smoked fish and seafood and non-ending parties. Serve
at 5-6ºC with the music as loud as possible.
Solo Vida Reserva
Wine type
Brut Reserva Cava (sparkling)
Grape & Harvest
FERMENTATION
Aged
18 months on its lees
Country
Spain
Producer
Vallformosa
Bottle design
Tomorrowland
Seal
Natural cork
A pleasure for the eye.
Pale yellow color with green reflections.
A blessing to the nose.
Intense, elegant and complex aroma. Notes of white fruit such as apple and pear, and hints of citrus that mix with floral notes
and light aromas of aging, elegant and complex.
A feast on the palate.
In the mouth it is fruity, unctuous, dry and fresh at the same time, with a pleasant, lively and complex palate finish. Very soft
and creamy carbonic with a long and persistent finish, with a very balanced acidity.
