Solo Vida Rosé Reserva
Solo Vida Rosé Reserva
Solo Vida Rosé Reserva
Solo Vida Rosé Reserva

Solo Vida Rosé Reserva

Solo Vida Rosé Reserva is 100% pinot noir from carefully selected grapes of the finest quality. All of them from old vineyards located at more than 500 meters above sea level. These grapes, combined with the manual process of the traditional method and 18 months ageing in the cellar lie at the core of this beautifully balanced Rosé Reserva.

This Rosé Reserva brut is delicate and pleasant on the nose, showing notes of red fruits, such as strawberry and raspberry, as well as sweet floral notes which combine perfectly with the ageing notes.

In the mouth it is smooth and pleasant on the palate, with fine bubbles and balanced acidity. Notice the red fruit mixed with creamy notes of pastries from the ageing.

Regular price €35,00 EUR
€35,00 EUR
Unit price  per 

The wine

  • GRAPE VARIETY: 100% Pinot noir from the +500 area
  • ALCOHOLIC CONTENT: 12% Vol. 
  • RESIDUAL SUGAR: 10,5 g/L 

Process of elaboration

  • HARVEST: Pinot noir: beginning of September.
  • FERMENTATION: 1st fermentation in stainless steel tanks at a controlled 
    temperature of 14-16 ºC. 2nd fermentation in the bottle using the 
    Traditional Method, with a minimum of 18 months.
  • AGEING: Aged for more than 18 months in the bottle.

Tasting

  • APPEARANCE: Pale pink colour with purplish reflections, small and 
    constant bubbles, showing its finesse.
  • NOSE: Delicate and pleasant nose, showing notes of red fruits, such as 
    strawberry or raspberry, as well as sweet floral notes that mingle with 
    the ageing notes.
  • PALATE: Smooth and pleasant on the palate, with fine bubbles and 
    balanced acidity. We notice the red fruit mixed with creamy notes of 
    pastries from the ageing.

Pairing

Ideal for Japanese food, salmon or baked fish. Also very suitable for 
white meats or buttery desserts.

Solo Vida Rosé Reserva

Solo Vida Rosé Reserva

Wine type

Brut Reserva Cava (sparkling)

Grape & Harvest

  • Pinot Noir
  • Beginning of September

FERMENTATION

  • 1st fermentation in stainless steel tanks at a controlled temperature of 14-16ºC.
  • 2nd fermentation in bottle with traditional method.

Aged

Ages for 18 months in the cellar.

Country

Spain

Producer

Valiformosa

Bottle design

Tomorrowland

Seal

Natural cork